As soon as I returned from the U.K and the one afternoon I stayed in Paris with Stephanie, I briefly planned a trip to backpack the pyrenees. I figured that if I lived in southern France I had better go and ride some of the amazing climbs that are just a little ways further than my back yard. I saw that my belarussian teammate had received the route maps of all the Tour de France stages and I studied the start and finishing towns. I looked into stage 14 that started in Limoux and ended in Foix. I booked my first night at a bed and breakfast in Limoux and I planned a route that went into some of the big climbs east of Revel that I had ridden briefly but not too much. Then I would head south to Limoux where I could do the stage of the Tour de France the next day. That’s about as far as I had planned when I left the house. I packed my backpack with a box of cliff shots, cliff bars, some caramel coated peanuts, some gels, a raincoat, one outfit of clothes and extra socks. No shoes, but I added my crocs so I didn’t have to walk around in cleats. I debated taking my computer to book the next bed and breakfasts but I figured my phone could do just about everything even if it took a little extra time… I had plenty of that.
The first day of riding ended up being a lot longer than I had anticipated. The climbs east of Revel were much longer and harder than I thought and when I finally hit the town I was to head south from I was 5 hours into the ride. Then I had wind in my face the whole way down to Limoux. I ended up with over 100 miles and 6 1/2 hrs of major yet welcomed sun burn! It was a perfect day to start my journey through the pyrenees. I reached the town of Limoux and rode around asking for the road that the bed and breakfast was supposed to be on. It was right over some train tracks and I found it without too much difficulty. I showered, washed my kit and put it out to dry and went walking into the city for some food. Usually when the team is on the road, we have meals planned from our soigner or directors so that it is enough food for the riders and we don’t have to pick something expensive on the menu or something we don’t like/know what it is, etc. So this trip was to be an interesting experience ordering from menus that I couldn’t fully comprehend. The first night I ate in the village square of Limoux and watched a speech on TV that was going on in Toulouse for the change in presidency that was occurring in the country. Something I probably wouldn’t have even known about had I stayed at the house. I ended up at a pizza shop as I have found while traveling in France that Pizzerias are a pretty safe bet for taste and budget.
The second day I rode stage 14 of the tour de France, 192km, plus finding my bed and breakfast which called for the day to be slightly over 200km of riding. Another ride just short of 7 hours. I went over the col de portel, through Lavelanet, Terrascon, vicdessos, and up Port des lers and onto Mur de Peguere. The last two climbs I would hope are HC climbs. The Mur De peguere is a climb you turn off onto and its 3-4 kilometers at 12-13 % average. At the point in time of the stage that you hit that, it really should be very painful and it will make it interesting to watch on television having ridden it.
The third day of my trip I stayed in Foix and explored the Chateau and got some errands accomplished around the city. I probably walked about 10 km as where I was staying was a little outside of town. I really enjoyed visiting the castle and I was really disappointed that I hadn’t visited the famous Dover Castle when I was in the U.K the week before with Stephanie. It’s certainly on the agenda for the next time I visit my granny. While I spent my day walking around Foix I also had to decide what I was going to do for the next several days. I still had a lot of the pyrenees to see and so I wanted to continue heading west and see the Tourmalet, amongst all the other famous Pyrenean climbs. I booked another bed and breakfast in Bagneres de Luchon and planned the route from Foix. I would travel over the col de Portet D’Aspet and the Col des Ares.
The beginning of the day started out fairly miserable as the weather was not very pleasant. I was rained on for the first half of the ride but that was ok as the climbs came in the second half of the day and I went over both with no problem. I used Jeremy Power’s Velobeats to push myself going up the Col des Ares. The music put me right at home and I got into a nice rhythm. I found out after my ride that the Portet D’Aspet was where Fabio Casartelli died in the Tour de France in the early 90’s. They have a nice big memorial up on the climb for him but I missed it as I descended the route of the monument. I believe this day concluded with only about 140km of riding, under 5 hours on the bike for a change. I was actually quite pleased as I knew going over all the famous climbs tomorrow I would be hurting at the end regardless.
I used the short day to look at maps for the following day and find out the routes I needed to take for Col de Peyresourde, Col D’Aspin, and the Col du Tourmalet. I then headed into town for an amazing pizza. This time I had ham/bacon (lardon), potatoes, onions, reblochon cheese (the famous cheese to the region where I was just at in Annecy, France) and a cream sauce. It’s what they call Tartiflette pizza. It was SO good and I was so stoked on the carb loaded pizza that I ended up going back the next day for the same thing!
The next morning within 5 minutes of departing I hit the Col de Peyresourde, from the luchon direction I believe it was a 14 km ascent. I summited and bombed straight down the descent, I wanted to get as far along as possible as quickly as I could because I knew I’d be suffering the way back. I was hoping I would hit the top of the Tourmalet in 3 hours so I could make it back in less time and have a ton of climbing under 6 hours. My plan was definitely wishful thinking as when I summited Col D’Aspin and headed for the Tourmalet I was already 2 1/2 hours in. It was almost 4 hours when I finally got to the top of the Tourmalet (actually I was not able to summit although I climbed and hiked a few snowpacked sections just to see if I could make it, I eventually had to turn around about 1 km from the top). I ate a quick lunch at la Mongie, the ski station that’s 4 km from the summit of the Tourmalet. I let my lunch digest while descending the Tourmalet. I murdered myself over the Col D’Aspin and recouped once again with a coke and a snickers bar in Arreu. Just what I needed to last me about 3/4 of the way up the reverse Col de Peyresourde and I crawled to the top so I could make it back into town. I ended the ride under 6 1/2 hours and completed almost 15,000 ft of climbing.
I got home and showered and decided to walk into town instead of riding because it’s always a pain to go into a restaurant and have to worry about someone stealing your bike. This was a poor decision because after the ride I was completely wrecked and the walk was about 2.5 km just to get to town. So almost 45 minutes of walking for me as my girlfriend always says I am the worlds slowest walker. I enjoyed my new favorite and very well earned Tartiflette pizza and on the way back to the B&B I grabbed a ticket for the local vaporium baths as I was told they would be good to experience as one of the famous local attractions. I went there the following morning to relax a little before my train ride home to Toulouse in the afternoon.
The trip was truley an amazing experience and I certainly have no regrets, only great times and stunning views that will stick in my head for the rest of my life. I feel lucky to have been able to ride so many of the Tour’s famous climbs, but a little let down when I returned home to find out the terrible news that I wouldn’t be racing in the upcoming race, the Olympias Tour. I was really hoping I’d be racing as I know I am in great shape after doing this trip of training and then have a good race before heading back to the states for U.S pro nationals. However, now I’m just headed back to the U.S for U.S pro nationals and still confident that my training will bring me some results. Not racing has made me even more hungry for something good.

Some nice tan lines from the first day and wearing my road ID(stupid useless wristband that creates bad tan lines!).


































































